Friday, January 31, 2014
Elephant Kashimashi, live
Watched a documentary on Elephant Kashimashi last night. They have been playing out there on and off for a quarter century. Many fans are attracted to their music as well as the story of a lead vocal, Miyamoto, who is back from his loss of hearing.
Monday, January 27, 2014
join in the monster hunt, karikon
Fans of Monster Hunters get together to play while hopping between casual bars.
You can eat, drink and play as much as you want. Tickets for men: 6500 yen. Tickets for women: 3500 yen. Just bring your console, game soft and the adapter. Try to clear the toughest quests! The more, the better!
A participant said, ‘ this is a great ice breaker. We got all pumped up right away.’
At the moment, the tickets are all sold out.
Thursday, January 23, 2014
cosplay paradise
If you cosplay and take photos, you would like them with a matching backdrop with your outfit? At this studio , you can rent not only stage properties, but a hair drier, make remover, even shooting goods like a reflector board.
Monday, January 20, 2014
Super ranger in action at Tokyo Metro
It is sometimes hard to locate escalators and elevators at the exits of metro. Wouldn’t it be a pleasant surprise, if an anonymous hero came over to you with a stroller to help you carry it down the stairs for you?
He is just too shy to do it without transformation, but once he puts on this cosplay, he can set himself free and get as helpful as he wants to.
Saturday, January 18, 2014
sukiyaki beef hotpot
Sukiyaki is a Japanese dish consisted of thinly sliced beef with tofu, mushrooms, jelly noodles and negi onion. The sauce is made up of sake, mirin, sugar and soy.
When eating, Japanese often dip the ingredients in raw beaten egg. The raw egg dip is not horrible, it is yummy.
Friday, January 10, 2014
3 D Latte art
An exquisite latte art by Kazuki YAMAMOTO. He drinks up his works, as he hates throwing what he makes down the drain. So, he can’t practice more than three cups a day.
Wednesday, January 8, 2014
easier access to sushi preparation
Sushi chef had to get severely trained for a long time under their masters.
Today, we have sushi chef robots (one above) and sushi chef crash course .(one below)
Thursday, January 2, 2014
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